About Loving Earth

The story of Loving Earth started in 2007 when its initiators, “Martha Butler” and “Scott Fry” came back to Melbourne from Mexico, carrying with them the fixings to make our first chocolate bars. Their flat was the HQ, with night move at a neighbourhood pastry kitchen the assembling site. From the very beginning, the interest for the store crude chocolate was far more prominent than the creation limit, and it wasn't some time before its first representative came locally available. Sourcing just the finest fixings, they have tried to make these nourishments accessible to our clients in a way that distinctions both the indigenous individuals that have developed them for a huge number of years and also the earth and biological systems in which they are developed.